Food Safety
The project integrates food safety into its broader objective of strengthening value chains by ensuring that agricultural products meet recognized standards and certification requirements.
Key Interventions
- Support for certification and compliance with food safety standards
- Implementation of programs such as the Global Food Safety Initiative (GFSI) to build capacity among agribusinesses and Producer Organizations
- Training and technical assistance on good agricultural and manufacturing practices
- Facilitation of export licensing and compliance processes
Strategic Importance
Food safety initiatives contribute to:
- Improved market access for SMEs and farmers
- Reduced post-harvest losses
- Increased product quality and competitiveness
Expected Outcomes
- Enhanced compliance with national and international standards
- Increased market share of Zambian products in regional and global markets
- Strengthened food systems across value chains
